Finnish Ginger – Freshness from Our Own Soil
Poutasen Puutarha grows Finnish ginger commercially on around 2,000 m² of modern greenhouse area. Our ginger is cultivated according to organic principles, without synthetic fertilizers or pesticides. For irrigation we use mineral-rich natural spring water, which adds value both to the flavour and to the wellbeing of the plants.
The result is clean, aromatic and genuinely fresh Finnish ginger, grown responsibly and sustainably – directly for the consumer. Our ginger is cultivated in greenhouses using ridge cultivation, which closely mimics the plant’s natural growing conditions. Raised beds prevent water from standing in the substrate and, compared with pot culture, help keep the root zone temperature stable around the clock.
How Is Finnish Ginger Different from Imported Ginger?
Most of the ginger sold in Finland is imported – often from Asia or South America. These roots may have been harvested months before they are shipped to Finland, and are typically treated with fungicides and coated with wax to extend shelf life. By the time imported ginger reaches the store shelf or a restaurant kitchen, it may have been almost a year since harvest, once storage and multiple logistics stages are taken into account.
Ginger from Poutasen Puutarha:
– Harvested just before delivery – the customer receives truly fresh ginger
– Juicy and tender in texture – easy to use, no need to peel
– Fresh, clean flavour – without the bitterness that develops during long storage
– Premium quality and untreated – no pesticides, no artificial wax
– Smaller carbon footprint – no long-distance air freight
Why Choose Finnish Ginger?
You reduce environmental impact. Domestic production means a shorter logistics chain, fewer emissions and more efficient distribution.
You encourage innovation. Every domestic choice encourages growers to develop new cultivation solutions tailored to our climate conditions.
You increase food self-sufficiency. Finnish ginger is a concrete example that even ingredients traditionally imported can be grown in Finland – cleanly and sustainably.
You support Finnish food production. Buying Finnish ginger strengthens the vitality of local agriculture and horticulture.
Growing Ginger in Finland – Challenges and Solutions
Ginger is a tropical plant accustomed to warm and humid conditions. In Finland its cultivation requires careful planning, technical expertise and continuous climate control – but when done properly, it succeeds excellently.
Poutasen Puutarha’s long experience in tomato cultivation has created an operating model that enables high-quality yields in the Finnish climate – year-round, cleanly and according to organic principles. Ginger cultivation is also not covered by Finnish agricultural subsidies.
Temperature
Bringing a Tropical Climate to the North
Ginger needs a stable temperature to grow, ideally around 22–28 °C. In Finland’s variable climate this can only be achieved in temperature-controlled greenhouses, where the climate is monitored and adjusted automatically according to time of day and season.
Humidity
Balancing Moisture and Ventilation
Ginger thrives in high air humidity, but excessive moisture can make the crop susceptible to disease. In the greenhouse, humidity is carefully regulated using sensors and, when needed, overhead irrigation or misting.
At the same time, sufficient ventilation is essential to keep the air moving and maintain a healthy growing environment.
Light
Quantity and Duration
Natural light alone is not enough to guarantee optimal ginger growth, especially during Finland’s dark months. In the greenhouse we use supplementary lighting during germination and the seedling stage to provide a consistent photoperiod throughout the winter. The amount of light has a direct impact on root development and yield. In summer, Finland’s long days further support the growth of the crop.
Water and Nutrients
Spring Water and Organic Fertilization
Ginger needs plenty of water and nutrients, but in organic cultivation we do not use synthetic fertilizers. At Poutasen Puutarha we irrigate with mineral-rich spring water, which naturally contains trace elements beneficial to the plants.
The growing medium is carefully designed to support root development and to provide both sufficient moisture and good drainage.
Harvest
Unlike imported ginger, which is often stored for long periods, Finnish ginger is harvested at exactly the right moment – when it is at its juiciest, most aromatic and ready to use. This requires experience, close observation of the plants and precise timing.
After lifting, the ginger rhizomes are cleaned and packed, ready to be sent to the tables of food lovers and health-conscious consumers.
